The Legendary Orange Sauce | Dishin & Dishes

The Legendary Orange Sauce | Dishin & Dishes

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This sauce is life.

I am not even KIDDING you.







This is Tacolicious Legendary Orange Sauce and legendary pretty much describes it.



It’s not salsa. It’s just…sauce. A sauce made with spicy dried chiles (but you can control the heat by how many you add). A sauce with a tang of vinegar, and toasted garlic cloves and charred tomatoes and onions.

I make it to go over these amazing Al Pastor Tacos. But people inevitably start dipping tortilla chips in it.

And then whatever salsa I may be serving gets forgotten.

Because …this sauce is life. 

The best life.

Start out by slicing two roma tomatoes in half and one yellow onion as well. Place the two roma tomatoes cut side down on a foil lined baking sheet. Slice one half only of the onion into 1 inch pieces and lay them on the baking sheet as well. Broil with your top rack of the oven moved up to the highest position for about 10 minutes until the all get a lot of black charring on them.

Remove them along with with any juices to a bowl.

While those are in the oven, take a small skillet and add a drizzle of canola oil. Add in 1/2 cup of Chile de Arbols. Seriously, these things are hot…I make a double recipe and I only add 6 or 7. But if you love crazy hot…add the 1/2 cup.






Toast them in a the hot oil…it happens very quickly. So after a few seconds flip them and then quick remove them to a bowl. Add in your garlic cloves and turn them until they get browned on each side as well. Remove to the bowl.

Add the tomatoes, onions, 1/3 cup of apple cider vinegar and a tablespoon of salt (use the full tablespoon, you need it). Turn your blender on and puree all of this to bits. Then turn it down to low, and drizzle the oil in as slowly as you can, using only a tiny thread of oil at a time. The consistency will be like a thin salad dressing but with a little thickness.

I hope you love this sauce as much as we do!

The sauce of life.

 

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Chocolate Peanut Butter Bars | Dishin & Dishes

Chocolate Peanut Butter Bars | Dishin & Dishes

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Chocolate and peanut butter go so well together.

My kids and I are the biggest Reeses Peanut Butter Cup fans in the world. In fact, my kids buy each other those giant one-pound versions for each other for their birthdays, Christmas and just about any excuse they can find. So the revelation of making this Chocolate Peanut Butter Bars recipe, which I might add, is dangerously easy, has been a huge hit with our family.







I recently co-hosted a wedding shower and made 48 strawberry and lemon cupcakes with homemade buttercream frosting.

On any other day, this would have been great but guess what? No one ate them because of these Chocolate Peanut Butter Bars.

Pretty much shot myself in the foot with that one.

Cuz. Chocolate. And. Peanut Butter.

You should totally make these!

Chocolate Peanut Butter Bars

 

  • 1 c.salted butter, melted*
  • 2 c. graham cracker crumbs or about 2 full sleeves
  • 2 c. powdered) sugar
  • 1¾ c. creamy peanut butter, divided
  • 2 c. semi-sweet chocolate chips
  1. Line a 9 x 13 baking dish with foil. Press all around edges to mold pan sides
  2. Put graham crackers in a food processor and make crumbs or alternately put in gallon freezer bag, seal and roll with rolling pin to crumbs
  3. Mix the melted butter, graham crumbs, powdered sugar and all but ¼ cup of the peanut butter with a mixer then evenly spread into lined pan
  4. Melt chocolate chips and remaining ¼ cup peanut butter in microwave by putting in for 1 minute intervals and stirring after each one just until melty and smooth
  5. Spread over peanut butter mixture
  6. Chill at least 2-3 hours.
  7. Removed from refrigerator and peel off foil
  8. Cut into squares and serve.
  9. Store any leftovers in refrigerator

3.5.3251











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